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Recipes & Notes
Field Mushrooms
Agaricus campestris
August - November
A wild mushroom commonly found in late summer and autumn, known for its rich, earthy flavour and soft texture. Field mushrooms bring depth and umami, making them a key ingredient in both simple and more robust dishes.
Soft and slightly spongy, with a deep, savoury flavour and subtle earthy notes. When cooked, their texture becomes more tender while their flavour intensifies and develops greater depth.
Field Mushrooms
Agaricus campestris
August - November
RECIPES USING THIS INGREDIENT
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