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Recipes & Notes

AT THE TABLE

The vulnerability of having made something and the joy of being given it, all balanced on a teaspoon. These are the moments where food brings us together.

Food is how we connect.

These are recipes shaped by season, instinct, and the belief that what you put on the table matters.

Jump to recipes

IN SEASON: MAY

Potato Salad

Small Plates

Slow-Dried Piccolo Tomatoes

Preserve

Orange & Honey Granola

Breakfast

Baked Plums and Amaretti

Dessert

Shallot and Gruyère Tarte Tatin

Light Dinner

Broccoli and Cheese Sauce

Small Plates

Potato Salad

Slow-Dried Piccolo Tomatoes

Tarragon, Chicken & Leek Pie

Orange & Honey Granola

Baked Plums and Amaretti

Shallot and Gruyère Tarte Tatin

Broccoli and Cheese Sauce

Chorizo & Potato Croquettes

Find out what's in season this month

MORE FROM THE TABLE

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