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Recipes & Notes
Kale
Brassica oleracea var. sabellica
September - March
Robust leafy green widely grown in the UK, known for its firm texture and deep, slightly bitter flavour. Kale brings structure and intensity to dishes, holding up well to heat and longer cooking methods
Soft and delicate, with mild vegetal notes and a light mineral quality. When cooked, spinach becomes sweeter and more rounded, while raw leaves retain a subtle bitterness and freshness
Kale
Brassica oleracea var. sabellica
September - March
RECIPES USING THIS INGREDIENT
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