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Recipes & Notes
Spinach
Spinacia oleracea
March - June
Tender leafy greens widely grown in the UK, valued for their mild flavour, soft texture, and versatility. Spinach offers a gentle earthiness with subtle mineral notes, making it a foundational ingredient across both raw and cooked preparations.
Soft and delicate, with mild vegetal notes and a light mineral quality. When cooked, spinach becomes sweeter and more rounded, while raw leaves retain a subtle bitterness and freshness.
Spinach
Spinacia oleracea
March - June
RECIPES USING THIS INGREDIENT
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