Recipes & Notes
Orange & Honey Granola
Honestly one of the easiest things you can make, and it makes the overpriced stuff from the shops redundant. Oats, seeds, honey, oranges. The kitchen smells great afterwards and it's also good to snack on. Win-win.
Ingredients
300g Porridge Oats
80g Mixed Seeds
4 tbsp Organic Honey
3 tbsp Olive Oil
Zest of 3 Oranges
Juice of 1 Orange
Sprinkle of Sea Salt
80g Dried Cranberries
Preparation
Begin by heating your oven to 160°C fan. Line a large baking tray with baking paper.
Whisk together the honey, oil, juice of one orange, and salt in a large bowl. Add the oats, seeds, and zest of all three oranges, stirring until everything is evenly coated.
Spread the mixture flat on the prepared tray and bake for 25–30 minutes, stirring once halfway through, until golden and toasty.
Remove from the oven and leave to cool completely on the tray without disturbing. Once cool, break into clusters and stir through the dried cranberries. Store in an airtight jar for up to three weeks.